Directions:
- Sift together flour, salt, baking soda, spices, and sugar, stir in pecans.
- Mix together the squash, butter and buttermilk.
- Mix together dry and wet ingredients.
- Using only enough wet or dry to make a soft dough.
- Shape the dough into a ball and knead lightly on a well-floured board.
- Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter.
- Bake in a greased baking pan in a 400°F oven for 15-20 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1474.55 Kcal (6174 kJ) | ||
| Calories from fat | 706.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.51g | 121% | |
|---|---|---|---|
| Cholesterol | 99.93mg | 33% | |
| Sodium | 4953.45mg | 206% | |
| Potassium | 774.16mg | 16% | |
| Total Carbs | 172.87g | 58% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 21.34g | 85% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 11.1mg | 61% | |
| Calcium | 606.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 303.44 Kcal (1270 kJ) | ||
| Calories from fat | 145.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 121% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 33% | |
| Sodium | 1019.33mg | 206% | |
| Potassium | 159.31mg | 16% | |
| Total Carbs | 35.57g | 58% | |
| Sugars | 2.78g | 54% | |
| Dietary Fiber | 4.39g | 85% | |
| Protein | 4.98g | 48% | |
| Vitamin C | 3.2mg | 26% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 2.3mg | 61% | |
| Calcium | 124.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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