Cranberry Orange Breakfast Bread Recipe

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Cranberry Orange Breakfast Bread
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Ingredients:

Directions:

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2674.86 Kcal (11199 kJ)
Calories from fat 574.25 Kcal
% Daily Value*
Total Fat 63.81g 98%
Cholesterol 7.77mg 3%
Sodium 2377.06mg 99%
Potassium 1461.51mg 31%
Total Carbs 475.24g 158%
Sugars 139.13g 557%
Dietary Fiber 21.88g 88%
Protein 67.21g 134%
Vitamin C 150.7mg 251%
Iron 19.3mg 107%
Calcium 237.9mg 24%
Amount Per 100 g
Calories 280.87 Kcal (1176 kJ)
Calories from fat 60.3 Kcal
% Daily Value*
Total Fat 6.7g 98%
Cholesterol 0.82mg 3%
Sodium 249.6mg 99%
Potassium 153.46mg 31%
Total Carbs 49.9g 158%
Sugars 14.61g 557%
Dietary Fiber 2.3g 88%
Protein 7.06g 134%
Vitamin C 15.8mg 251%
Iron 2mg 107%
Calcium 25mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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