Directions:
- Preheat oven to 350°F Coat 9-inch-square baking pan with nonstick cooking spray.
- Combine sugar, pumpkin, egg, egg whites and oil in large mixeing bowl.
- Beat with an electric mixer on medium speed until blended.
- Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg.
- Beat on low speed until batter is smooth.
- Stir in mini-chips.
- Spread evenly into prepared pan.
- Bake for 15 to 20 minutes or until wooden pick inserted near center comes out clean.
- Cool in pan for about 20 minutes on wire rack.
- Cut into 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.52 Kcal (400 kJ) | ||
| Calories from fat | 19.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 68.25mg | 3% | |
| Potassium | 75.95mg | 2% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.59 Kcal (1133 kJ) | ||
| Calories from fat | 54.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 3% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 4% | |
| Sodium | 193.32mg | 3% | |
| Potassium | 215.15mg | 2% | |
| Total Carbs | 50.06g | 6% | |
| Sugars | 25.46g | 36% | |
| Dietary Fiber | 3.08g | 4% | |
| Protein | 5g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 81.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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