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Steamed Cranberry Brown Bread (Crock-Pot) Recipe

Steamed Cranberry Brown Bread (Crock-Pot) Recipe

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Steamed Cranberry Brown Bread (Crock-Pot)

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Ingredients:

Serving

Directions:

Coat the inside of a 13-oz coffee can with cooking spray.
Combine first 6 ingredients in a large bowl.
In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
Fold in dried cranberries and walnuts.
Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
Place can in a crockpot; add enough hot water to crockpot to come halfway up sides of can.
Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
Remove can from crockpot.
Let bread cool, covered, in can on a wire rack for 5 minutes.
Remove bread from can and let cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.2 Kcal (884 kJ)
Calories from fat	37.39 Kcal
		% Daily Value*
Total Fat	4.15g	6%
Cholesterol	2.45mg	1%
Sodium	472.94mg	20%
Potassium	322.16mg	7%
Total Carbs	40.43g	13%
Sugars	16.98g	68%
Dietary Fiber	2.46g	10%
Protein	4.18g	8%
Vitamin C	0.7mg	1%
Iron	2.3mg	13%
Calcium	106.1mg	11%

Amount Per 100 g
Calories	245.77 Kcal (1029 kJ)
Calories from fat	43.51 Kcal
		% Daily Value*
Total Fat	4.83g	6%
Cholesterol	2.85mg	1%
Sodium	550.35mg	20%
Potassium	374.9mg	7%
Total Carbs	47.05g	13%
Sugars	19.76g	68%
Dietary Fiber	2.86g	10%
Protein	4.87g	8%
Vitamin C	0.8mg	1%
Iron	2.6mg	13%
Calcium	123.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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