Directions:
- Combine first 4 ingredients in small bowl.
- Add caramels and toss to coat.
- In large bowl stir apples and orange juice.
- Add caramel mixture.
- Mix well.
- Pour into a greased 13x9 pan.
- TOPPING-.
- Mix sugar and flour in small bowl.
- Cut in butter until crumbly.
- Add oats and walnuts.
- Sprinkle over apples.
- Bake at 350* for 45 minutes, or until apples are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.06 Kcal (1231 kJ) | ||
| Calories from fat | 76.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 1% | |
| Sodium | 241.54mg | 10% | |
| Potassium | 189.83mg | 4% | |
| Total Carbs | 52.32g | 17% | |
| Sugars | 34.76g | 139% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.61 Kcal (660 kJ) | ||
| Calories from fat | 41.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 13% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 129.47mg | 10% | |
| Potassium | 101.75mg | 4% | |
| Total Carbs | 28.04g | 17% | |
| Sugars | 18.63g | 139% | |
| Dietary Fiber | 2.67g | 20% | |
| Protein | 2.13g | 8% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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