Directions:
- Preheat oven to 350 degrees fahrenheit. Butter an 8 x8 x 2 pan.
- Melt butter and chocolate together over a double-boiler.
- In a medium bowl, beat eggs well. Add sugar gradually and beat thoroughly until incorporated. Add chocolate mixture and beat well.
- In a separate bowl, mix sifted flour, baking powder and salt. Add nuts (if using). Stir into chocolate mixture and add vanilla. Mix well.
- Place in buttered pan and bake for about 25 minutes. Cut into squares while still warm. Makes 9 squares.
- NOTE: If you want to make it in a 9 x 13 pan, triple the recipe. This I normally do when making it for parties or to feed 3 hungry nephews.
- Note that the chocolate squares noted in ingredients above are 1 ounce for each square, therefore the total is 2 ounces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.32 Kcal (1144 kJ) | ||
| Calories from fat | 201.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 81.34mg | 3% | |
| Potassium | 177.62mg | 4% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 13.27g | 53% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 482.19 Kcal (2019 kJ) | ||
| Calories from fat | 355.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.54g | 34% | |
|---|---|---|---|
| Cholesterol | 112mg | 21% | |
| Sodium | 143.49mg | 3% | |
| Potassium | 313.35mg | 4% | |
| Total Carbs | 30.37g | 6% | |
| Sugars | 23.4g | 53% | |
| Dietary Fiber | 3.72g | 8% | |
| Protein | 9.68g | 11% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 47mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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