Directions:
- Preheat oven to 350f. Bring a large pot of water to a boil. Cook noodles until tender, remove from heat and drain, rinse with cold water. Oil a 9x13 pan.
- In a blender, combine all remaining ingredients except cranberries. When blended. Pour liquid over noodles and add cranberries. Stir well until combined and pour into greased pan. Dust with additional sugar and cinnamon.
- Bake 35-45 minutes until top is golden and egg mixture is slightly firm. Allow to cool for 15 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.33 Kcal (1278 kJ) | ||
| Calories from fat | 150.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 153.85mg | 51% | |
| Sodium | 405.17mg | 17% | |
| Potassium | 213.19mg | 5% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 14.75g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 195.36 Kcal (818 kJ) | ||
| Calories from fat | 96.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 26% | |
|---|---|---|---|
| Cholesterol | 98.44mg | 51% | |
| Sodium | 259.24mg | 17% | |
| Potassium | 136.41mg | 5% | |
| Total Carbs | 16.85g | 9% | |
| Sugars | 12.9g | 81% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 9.43g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 99.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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