Main
Recipes
Course
Main Dishes
Cranberry Apple Stuffed Squash Recipe

Cranberry Apple Stuffed Squash Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (2 -4 lb) kabocha squash (winter squash) or 1 (2 -4 lb) butternut squash (winter squash) or 1 (2 -4 lb) buttercup squash (winter squash) or 1 (2 -4 lb) autumn cup squash (winter squash)
1 tbsp butter
1 medium apple, diced
1/2 cup fresh cranberries , frozen can also be used
2 tbsp brown sugar
2 tbsp chopped pecans, toasted
1/2 tsp cinnamon

Directions:

Preheat oven to 350 and prepare baking dish large enough to hold your squash.
Halve squash and scoop out the pulp.
Place cut side down in baking dish and bake for 35 minutes. I usually add just a bit of water to the dish to keep the squash moist.
About 7-10 minutes before your timer goes off, prepare filling. Heat small saucepan over medium heat, add butter, diced apple, fresh cranberries, brown sugar, pecans and cinnamon. Heat over medium heat until butter is melted, then simmer on low until timer goes off.
Remove squash from oven, flip over and fill with apple/cranberry filling.
Bake an additional 25-35 minutes depending on the type and size of your squash, again adding just a little water to the bottom of your baking dish. Squash is done when fork tender.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.49 Kcal (1639 kJ)
Calories from fat	201.92 Kcal
		% Daily Value*
Total Fat	22.44g	35%
Cholesterol	15.27mg	5%
Sodium	302.9mg	13%
Potassium	200.78mg	4%
Total Carbs	46.38g	15%
Sugars	28.14g	113%
Dietary Fiber	7.16g	29%
Protein	3.87g	8%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	103.73 Kcal (434 kJ)
Calories from fat	53.5 Kcal
		% Daily Value*
Total Fat	5.94g	35%
Cholesterol	4.04mg	5%
Sodium	80.26mg	13%
Potassium	53.2mg	4%
Total Carbs	12.29g	15%
Sugars	7.46g	113%
Dietary Fiber	1.9g	29%
Protein	1.02g	8%
Vitamin C	2.2mg	14%
Iron	0.2mg	3%
Calcium	9.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Country Apple Coffee Cake

Butter, softened, Chopped peeled apples, Biscuits and 9 more..
Cranberry Stuffed Apples

Apples, Fresh or frozen cranberries, thawed and chopped and 5 more..
Apple Berry Cobbler

Flour, Wheat germ, Baking powder, Salt and 11 more..
Apple-Berry Cobbler with Vanilla Bean Hard Sauce

All-purpose flour, Wheat germ, Baking powder, Salt and 12 more..
Decadent Cheesecake With Maple Applesauce

Cream cheese, softened (can use light ), Powdered sugar and 10 more..
Cheddar Apple Pizza

Pastry for single-crust pie and 9 more..
Unbelievable Apple Pie

Granny smith apples (1/4-inch slices) and 8 more..
Pear Crisp

Ripe pears, Lemon juice and 9 more..
Hot Cranberry And Apple Puffing

Unpeeled apples , remove core and slice and 8 more..
Apple Streusel Squares

Chopped pecans, Light brown sugar , packed and 14 more..
Susan's Cranberry Apple Crisp

Green apples, peeled & sliced 1/2-inch thick and 7 more..