Streusel Plum Cake Recipe

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Ingredients:

Serving

3/4 cup granulated sugar
1/4 cup soft margarine
2 eggs, separated
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 cup 2% low-fat milk
2 (14 oz) cans plums, drained
1/2 cup packed brown sugar
1 tbsp soft margarine
1 tsp cinnamon
1/4 cup icing sugar (optional)
1 tsp milk (optional)
1/4 tsp vanilla (optional)

Directions:

In a large bowl, cream together sugar, margarine and egg yolks until fluffy.
Combine flour with baking powder.
Beat into egg mixture alternately with milk.
Beat egg whites until stiff but not dry.
Fold into batter.
Pour batter into greased 9 inch square cake pan.
Halve and pit plums.
Arrange over batter.
Streusel topping-.
In a small bowl, combine brown sugar, margarine and cinnamon.
Sprinkle over fruit.
Bake in 350°F oven for 35-45 minutes or until top is golden and tester inserted into centre of cake comes out clean.
Glaze (optional) -.
Combine icing sugar, milk and vanilla.
Drizzle over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.11 Kcal (1118 kJ)
Calories from fat	64.58 Kcal
		% Daily Value*
Total Fat	7.18g	11%
Cholesterol	33.36mg	11%
Sodium	41.01mg	2%
Potassium	133.14mg	3%
Total Carbs	47.56g	16%
Sugars	29.11g	116%
Dietary Fiber	0.94g	4%
Protein	3.88g	8%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	311.29 Kcal (1303 kJ)
Calories from fat	75.26 Kcal
		% Daily Value*
Total Fat	8.36g	11%
Cholesterol	38.87mg	11%
Sodium	47.8mg	2%
Potassium	155.16mg	3%
Total Carbs	55.42g	16%
Sugars	33.93g	116%
Dietary Fiber	1.1g	4%
Protein	4.53g	8%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	70.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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