Ingredients:
- 1 cup cherry vinegar or 1 cup raspberry vinegar ( see recipe #'s 70732 for or 70731 for raspberry vinegar)
- 2 eggs
Directions:
- In a small bowl whisk together the mustard powder, mustard seeds, vinegar and salt.
- Mix well.
- Cover and let stand 12 hours at room temp.
- In a food processor whirl cranberries until finely chopped but you still want bits.
- In the top of a double boiler whisk together the sugar and eggs.
- Whisk in the remaining ingredients including the mustard mixture.
- Place the bowl on top of a simmering pot of water.
- Whisk often for 45 minutes until cooked and thick-you want the temp to reach 180 to 185 degrees.
- When done remove and let stand for 1 hour, stir a few times.
- Cover and chill at least 24 hours, up to 48 hours before using to let flavors meld together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.24 Kcal (713 kJ) | ||
| Calories from fat | 35.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 784mg | 33% | |
| Potassium | 123.47mg | 3% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 24.76g | 99% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.3 Kcal (483 kJ) | ||
| Calories from fat | 23.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 6% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 18% | |
| Sodium | 530.97mg | 33% | |
| Potassium | 83.62mg | 3% | |
| Total Carbs | 21.08g | 10% | |
| Sugars | 16.77g | 99% | |
| Dietary Fiber | 1.68g | 10% | |
| Protein | 3.07g | 9% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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