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Special Occasion Stuffed Crown Pork Roast Recipe

Special Occasion Stuffed Crown Pork Roast Recipe

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Special Occasion Stuffed Crown Pork Roast

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Ingredients

Count

Nutrition

1602

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Season pork roast with salt and pepper to taste, then place on a rack in an open roasting pan, rib ends down.
Bake at 375 degrees F (190 degrees C) for 2 hours. Roast will be only partially cooked.
Meanwhile, in a medium bowl, combine cranberries and sugar and mix well; set aside. Melt butter or margarine in a large skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes. Add cranberry mixture, 2 teaspoons salt, 1/4 teaspoon ground black pepper, bread cubes, apples, apple juice, egg and poultry seasoning. Toss well.
After the two hours, remove roast from oven. Turn rib ends up and fill cavity with cranberry/apple stuffing. Insert meat thermometer between two ribs in the thickest part of the meat, making sure that end of thermometer does not touch any bone.
Return stuffed roast to oven and continue roasting at 375 degrees F (190 degrees C) for about 1 1/2 hours, or until internal temperature of meat reaches 175 degrees F (80 degrees C). (Note: If stuffing becomes too brown, cover it with aluminum foil.)
To Serve: Place roast on warm platter and let stand for 15 minutes for easier carving. Slice between ribs to carve, and serve with stuffing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1602.35 Kcal (6709 kJ)
Calories from fat	651.1 Kcal
		% Daily Value*
Total Fat	72.34g	111%
Cholesterol	296.99mg	99%
Sodium	1919.43mg	80%
Potassium	507.5mg	11%
Total Carbs	126.44g	42%
Sugars	27.99g	112%
Dietary Fiber	24.67g	99%
Protein	106.8g	214%
Vitamin C	14.6mg	24%
Vitamin A	0.1mg	5%
Iron	16mg	89%
Calcium	1650mg	165%

Amount Per 100 g
Calories	199.39 Kcal (835 kJ)
Calories from fat	81.02 Kcal
		% Daily Value*
Total Fat	9g	111%
Cholesterol	36.96mg	99%
Sodium	238.85mg	80%
Potassium	63.15mg	11%
Total Carbs	15.73g	42%
Sugars	3.48g	112%
Dietary Fiber	3.07g	99%
Protein	13.29g	214%
Vitamin C	1.8mg	24%
Iron	2mg	89%
Calcium	205.3mg	165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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