Directions:
- In a large bowl, combine flour and broth until smooth. Stir in the cranberry sauce, cranberry juice, garlic and rosemary. Pour into a large roasting pan. Top with onion slices.
- Season the brisket with salt and pepper. Place fat side up in the pan. Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender, basting occasionally.
- Remove brisket to a serving platter and let stand for 15 minutes. Thinly slice meat across the grain; serve with onion and pan juices. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.27 Kcal (1772 kJ) | ||
| Calories from fat | 245.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 97.98mg | 33% | |
| Sodium | 2333.2mg | 97% | |
| Potassium | 587.6mg | 13% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 28.29g | 57% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 3.7mg | 20% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.65 Kcal (719 kJ) | ||
| Calories from fat | 99.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 42% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 33% | |
| Sodium | 946.21mg | 97% | |
| Potassium | 238.3mg | 13% | |
| Total Carbs | 5.86g | 5% | |
| Sugars | 1.51g | 15% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.47g | 57% | |
| Vitamin C | 21.4mg | 88% | |
| Iron | 1.5mg | 20% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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