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Cranberry Jam Recipe

Cranberry Jam Recipe

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Ingredients

Count

Nutrition

378

Calories

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Ingredients:

Serving

1 vanilla bean , halved lengthwise
1 (12-oz) bag fresh or unthawed frozen cranberries (3 1/2 cups)
1 1/2 cups sugar
1/2 cup fresh orange juice
1/2 cup water

Directions:

Scrape vanilla seeds from pod into a 2-quart heavy saucepan. Add pod and remaining ingredients and bring to a boil, stirring occasionally. Reduce heat and simmer, stirring occasionally, until thick, about 20 minutes (jam will continue to thicken as it cools).
Purée jam in food mill set over a bowl, discarding skins and pod. Cool, stirring occasionally.
Cooks' note: Jam can be made 4 days ahead of assembling trifle and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378 Kcal (1583 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.61mg	0%
Potassium	125.8mg	3%
Total Carbs	96.2g	32%
Sugars	93.16g	373%
Protein	0.62g	1%
Vitamin C	31mg	52%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	178.93 Kcal (749 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.71mg	0%
Potassium	59.55mg	3%
Total Carbs	45.54g	32%
Sugars	44.1g	373%
Protein	0.29g	1%
Vitamin C	14.7mg	52%
Calcium	6.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

7.6

Points
11

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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