Directions:
- Peel the ginger, using the back of a spoon, and cut it into thin slices. Split the vanilla bean in half lengthwise.
- Bring the ginger, vanilla, sugar, and water to a boil. Reduce heat to medium-low and simmer until the ginger is soft—about 20 minutes. Let the syrup cool. Do not strain yet.
- Zest the orange and place the zest in a sealable glass container along with the syrup and brandy. Discard or eat the remainder of the orange.
- Seal and shake, then let this mixture steep for one day.
- After one day, remove the vanilla bean and let the mixture steep for an additional day.
- Strain mixture through a fine mesh strainer, then through a coffee filter into your bottle or jar for storage. Let it sit for one more day before using to let flavors mellow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.68 Kcal (1137 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.11mg | 0% | |
| Potassium | 55.59mg | 1% | |
| Total Carbs | 35.79g | 12% | |
| Sugars | 34.93g | 140% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.21 Kcal (637 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.74mg | 0% | |
| Potassium | 31.15mg | 1% | |
| Total Carbs | 20.05g | 12% | |
| Sugars | 19.57g | 140% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 6.6mg | 20% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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