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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Active time: 15 min Start to finish: 1 hr Ingredients:
1 vanilla bean, halved lengthwise |
1 (12-oz) bag fresh or unthawed frozen cranberries (3 1/2 cups) |
1 1/2 cups sugar |
1/2 cup fresh orange juice |
1/2 cup water |
Directions:
1. Scrape vanilla seeds from pod into a 2-quart heavy saucepan. Add pod and remaining ingredients and bring to a boil, stirring occasionally. Reduce heat and simmer, stirring occasionally, until thick, about 20 minutes (jam will continue to thicken as it cools).
2. Purée jam in food mill set over a bowl, discarding skins and pod. Cool, stirring occasionally.
3. Cooks' note: Jam can be made 4 days ahead of assembling trifle and chilled, covered.
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