Cranberry Orange Sherbet Recipe

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Cranberry Orange Sherbet
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Ingredients
7
Count
Nutrition
105
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (2 1/2 oz) envelope unflavored gelatin
  • 1/2 cup cold water
  • 1 (12 oz) bag cranberries
  • 2 cups sugar
  • 1 1/4 cups orange juice
  • 1 1/4 cups water

Directions:

  1. Soften gelatin in 1/2 cup of cold water.
  2. In saucepan, combine cranberries, sugar, orange juice & 1 1/4 cups water, & bring to boil, cooking until cranberries pop.
  3. Add gelatin mixture to hot cranberries, & stir until completely dissolved.
  4. Remove from heat & cool.
  5. Pour cooled cranberry mixture, a little at a time, into blender & blend until smooth.
  6. Add cream, & continue blending until well mixed.
  7. Pour mixture into refrigerator tray, & freeze until slushy.
  8. Remove from tray & beat mixture at high speed until thick & creamy.
  9. Put back in refrigerator tray & freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.02 Kcal (440 kJ)
Calories from fat 7.26 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 13.66mg 1%
Potassium 89.77mg 2%
Total Carbs 24.68g 8%
Sugars 23.58g 94%
Dietary Fiber 0.12g 0%
Protein 0.51g 1%
Vitamin C 13.2mg 22%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 99.75 Kcal (418 kJ)
Calories from fat 6.9 Kcal
% Daily Value*
Total Fat 0.77g 1%
Sodium 12.98mg 1%
Potassium 85.26mg 2%
Total Carbs 23.44g 8%
Sugars 22.39g 94%
Dietary Fiber 0.11g 0%
Protein 0.48g 1%
Vitamin C 12.6mg 22%
Iron 0.2mg 1%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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