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Pancetta- and Herb-Roasted Pork with Fig Jam Recipe

Pancetta- and Herb-Roasted Pork with Fig Jam Recipe

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Pancetta- and Herb-Roasted Pork with Fig Jam

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Ingredients

Count

Nutrition

674

Calories

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Ingredients:

Serving

4 cups dry red wine (from two 750-ml bottles)
3 cups water
48 dried black mission figs (about 12 oz), stemmed, cut into 1/4-inch cubes
2 cups sugar
1/2 cup fresh lemon juice
1/2 cup extra-virgin olive oil
2 tbsp chopped fresh sage
2 tbsp chopped fresh thyme
2 tbsp chopped fresh rosemary
1 tbsp fine-grained sea salt
2 tsp ground black pepper
2 3 1/2- lb boneless pork loin roasts , tied to hold shape (7 lb total)
3 oz thinly sliced pancetta

Directions:

For jam: Bring all ingredients to boil in heavy large saucepan over medium-high heat, stirring constantly until sugar dissolves. Boil mixture until thickened and reduced to 4 cups, stirring occasionally, about 45 minutes. Transfer jam to large bowl. Cool completely. (Can be made 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.)
For pork: Using on/off turns, puree olive oil, sage, thyme, rosemary, sea salt, and pepper in processor until almost smooth. Place pork in heavy large roasting pan. Rub herb mixture over both roasts. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 400°F. Sprinkle pork generously with salt and pepper. Place pancetta slices atop pork, overlapping if necessary. Roast until meat thermometer inserted into center of pork registers 145°F, about 1 1/2 hours. Transfer pork roasts to platter; remove string and let stand 15 to 30 minutes before carving (internal temperature will increase 5 degrees). Serve pork with fig jam.
*Pancetta (Italian bacon cured in salt) is available at Italian markets and at some specialty foods stores

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.31 Kcal (2823 kJ)
Calories from fat	181.3 Kcal
		% Daily Value*
Total Fat	20.14g	31%
Cholesterol	180.31mg	60%
Sodium	258.53mg	11%
Potassium	1169mg	25%
Total Carbs	43.25g	14%
Sugars	37.43g	150%
Dietary Fiber	2.88g	12%
Protein	60.47g	121%
Vitamin C	4.8mg	8%
Iron	3.4mg	19%
Calcium	93mg	9%

Amount Per 100 g
Calories	140.52 Kcal (588 kJ)
Calories from fat	37.78 Kcal
		% Daily Value*
Total Fat	4.2g	31%
Cholesterol	37.57mg	60%
Sodium	53.87mg	11%
Potassium	243.61mg	25%
Total Carbs	9.01g	14%
Sugars	7.8g	150%
Dietary Fiber	0.6g	12%
Protein	12.6g	121%
Vitamin C	1mg	8%
Iron	0.7mg	19%
Calcium	19.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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