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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 8 |
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A cranberry sauce topping makes this easy-to-prepare ham loaf festive enough for a holiday meal. I find itâs a great way to use up leftover ham. âRonald Heffner Pawleys Island, South Carolina Ingredients:
1 egg, lightly beaten |
1 cup milk |
2 medium onions, chopped |
1 medium green pepper, chopped |
1 cup soft bread crumbs |
1-1/2 pounds ground fully cooked ham |
1 pound bulk pork sausage |
1 can (14 ounces) whole-berry cranberry sauce |
1/4 cup water |
1 tablespoon light corn syrup |
Directions:
1. In a large bowl, combine the egg, milk, onions, green pepper and bread crumbs. Crumble ham and sausage over mixture and mix well.
2. Pat into an ungreased 9-in. x 5-in. loaf pan (pan will be full). Place on a baking sheet. Bake, uncovered, at 350° for 70-80 minutes or until a thermometer reads 160°.
3. In a small saucepan, combine the cranberry sauce, water and corn syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Remove ham loaf to a serving platter; serve with cranberry sauce. Yield: 8 servings.
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