Directions:
- Preheat oven to 340F.
- In small saucepan, stir together all ingredients except pork.
- Cook, stirring, over medium heat until thickened.
- Set aside.
- Place roast in shallow baking dish.
- Roast for 35 minutes.
- Spoon half of glaze over and continue roasting for 25 minutes longer, or until internal temperature is 155-160F.
- Let stand 10 minutes before slicing.
- Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.86 Kcal (623 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 200.97mg | 8% | |
| Potassium | 443.22mg | 9% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 24.97g | 50% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.09 Kcal (528 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 5% | |
|---|---|---|---|
| Cholesterol | 63.39mg | 25% | |
| Sodium | 170.22mg | 8% | |
| Potassium | 375.41mg | 9% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 21.15g | 50% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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