Directions:
- In a large bowl combine the sugar,cornstarch,cinnamon and nutmeg.Add apples and orange juice.Toss to coat.Tranfer to a 11x7x2 pan coated with non cook spray.
- For topping combine the flour,1/3 cup splenda,baking powder and salt.Cut in butter and mixture resembles crumbs.Stir in milk until moistened.
- Drop mounds on to apples and spread. Sprinkle remaining Splenda on top.
- Bake at 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.63 Kcal (920 kJ) | ||
| Calories from fat | 53.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 462.34mg | 19% | |
| Potassium | 354.01mg | 8% | |
| Total Carbs | 39.76g | 13% | |
| Sugars | 21.24g | 85% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 117.11 Kcal (490 kJ) | ||
| Calories from fat | 28.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 9% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 5% | |
| Sodium | 246.53mg | 19% | |
| Potassium | 188.77mg | 8% | |
| Total Carbs | 21.2g | 13% | |
| Sugars | 11.33g | 85% | |
| Dietary Fiber | 1.7g | 13% | |
| Protein | 1.23g | 5% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 70.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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