Currant Glazed Pork Roast Recipe

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Ingredients:

Serving

6 lbs boneless pork roast
1 cup teriyaki marinade
1/4 cup red currant jelly
2 tbsp dry sherry
2 tsp fresh ginger, grated
1/4 tsp ground cloves
1 cup water

Directions:

Preheat oven to 325º.
Pierce top of roast serveal times with a flork and place on a rack in a shallow roasting pan.
Roast 1 hour and 45 minutes or until meat reaches 160º.
Combine next 5 ingredients in a bowl.
Brush pork with mixture every 10 minutes during last 30 minutes of cooking time.
Remove roast to a serving platter and let stand at least 10 minutes.
Pour water into roasting pan, stirring to combine with pan drippings.
Bring to a boil over high heat.
Slice roast and serve with pan drippings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.36 Kcal (1492 kJ)
Calories from fat	49.01 Kcal
		% Daily Value*
Total Fat	5.45g	8%
Cholesterol	168.7mg	56%
Sodium	683.65mg	28%
Potassium	1087.34mg	23%
Total Carbs	10.3g	3%
Sugars	8.53g	34%
Dietary Fiber	0.01g	0%
Protein	62.59g	125%
Vitamin C	1mg	2%
Iron	3mg	16%
Calcium	16mg	2%

Amount Per 100 g
Calories	108.4 Kcal (454 kJ)
Calories from fat	14.91 Kcal
		% Daily Value*
Total Fat	1.66g	8%
Cholesterol	51.32mg	56%
Sodium	207.97mg	28%
Potassium	330.76mg	23%
Total Carbs	3.13g	3%
Sugars	2.59g	34%
Dietary Fiber	0g	0%
Protein	19.04g	125%
Vitamin C	0.3mg	2%
Iron	0.9mg	16%
Calcium	4.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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