Directions:
- Preheat oven to 325º.
- Pierce top of roast serveal times with a flork and place on a rack in a shallow roasting pan.
- Roast 1 hour and 45 minutes or until meat reaches 160º.
- Combine next 5 ingredients in a bowl.
- Brush pork with mixture every 10 minutes during last 30 minutes of cooking time.
- Remove roast to a serving platter and let stand at least 10 minutes.
- Pour water into roasting pan, stirring to combine with pan drippings.
- Bring to a boil over high heat.
- Slice roast and serve with pan drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.36 Kcal (1492 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 168.7mg | 56% | |
| Sodium | 683.65mg | 28% | |
| Potassium | 1087.34mg | 23% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 62.59g | 125% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.4 Kcal (454 kJ) | ||
| Calories from fat | 14.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 8% | |
|---|---|---|---|
| Cholesterol | 51.32mg | 56% | |
| Sodium | 207.97mg | 28% | |
| Potassium | 330.76mg | 23% | |
| Total Carbs | 3.13g | 3% | |
| Sugars | 2.59g | 34% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 19.04g | 125% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 16% | |
| Calcium | 4.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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