Make cookies: Preheat oven to 325°F with rack in middle. Butter a large baking sheet.
Pulse hazelnuts, sugar, flour, cocoa powder, baking soda, salt, cinnamon, and cloves in a food processor until nuts are finely chopped, then add butter and zest and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Add juice and liqueur and pulse until dough comes together into a ball but is still crumbly. Form level tablespoons of dough into balls and flatten to about 1 1/2 inches in diameter, arranging 1 inch apart on baking sheet.
Bake cookies until puffed and slightly cracked, about 15 minutes. Transfer to a rack to cool completely.
Make icing while cookies cool: Whisk together all icing ingredients until smooth.
Dip tops of cooled cookies into icing and transfer to a wax-paper-lined baking sheet. Let stand until icing is set, about 1 hour.
Cooks' note: Cookies keep, layered between sheets of parchment paper, in an airtight container at room temperature 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1585.8 Kcal (6639 kJ)
Calories from fat	912.71 Kcal
		% Daily Value*
Total Fat	101.41g	156%
Cholesterol	45.8mg	15%
Sodium	1515.66mg	63%
Potassium	1619.3mg	34%
Total Carbs	178.13g	59%
Sugars	109.9g	440%
Dietary Fiber	28.56g	114%
Protein	31.39g	63%
Vitamin C	23.4mg	39%
Vitamin A	0.2mg	7%
Iron	12.8mg	71%
Calcium	227.4mg	23%

Amount Per 100 g
Calories	416.3 Kcal (1743 kJ)
Calories from fat	239.6 Kcal
		% Daily Value*
Total Fat	26.62g	156%
Cholesterol	12.02mg	15%
Sodium	397.89mg	63%
Potassium	425.1mg	34%
Total Carbs	46.76g	59%
Sugars	28.85g	440%
Dietary Fiber	7.5g	114%
Protein	8.24g	63%
Vitamin C	6.1mg	39%
Vitamin A	0.1mg	7%
Iron	3.4mg	71%
Calcium	59.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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