Directions:
- In a large mixing bowl, cream butter and sugar. Add the molasses, water and egg. Combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture and beat until combined. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350 for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a bowl, combine the sauce ingredients. Serve with cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.08 Kcal (2558 kJ) | ||
| Calories from fat | 218.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 668.84mg | 28% | |
| Potassium | 1280.5mg | 27% | |
| Total Carbs | 93.17g | 31% | |
| Sugars | 55.62g | 222% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 365.33 Kcal (1530 kJ) | ||
| Calories from fat | 130.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 37% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 14% | |
| Sodium | 399.86mg | 28% | |
| Potassium | 765.53mg | 27% | |
| Total Carbs | 55.7g | 31% | |
| Sugars | 33.25g | 222% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 4.04g | 14% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 63.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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