Golden Orange Crunch Cake Recipe

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Golden Orange Crunch Cake
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Ingredients
16
Count
Nutrition
1271
Calories
Total time
85
Minutes
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Ingredients:

  • 1 1/2 cups walnuts, finely chopped (i use my processor)
  • 1/3 cup butter
  • 1/2 cup firmly packed brown sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp orange zest
  • 3 cups flour
  • 1/2 tsp salt
  • 1 3/4 cups sugar
  • 1 tbsp orange zest

Directions:

  1. Spray a 9-10 inch tube pan with removable bottom with pan-spray. Set aside.
  2. For topping; melt butter, stir in rest of ingredients and combine thoroughly. Using back of spoon or spatula, press nut mixture firmly into an even layer on the bottom and about one inch up sides of the tube pan. Set aside again.
  3. For cake: sift flour, baking powder and salt together. In large mixing bowl, cream butter, sugar and orange zest. In another bowl, blend eggs, milk and orange juice. Beating only until smooth after each addition, add dry ingredients in fourths, liquid in thirds to the creamed mixture. Beat only until smooth (do not overbeat). Pour into prepared pan.
  4. Bake in preheated over at 375°F for 55-60 minutes or until cake tests done. Remove cake from oven and place on a cooking rack. Allow cake to cool in pan for 30 minutes. Loosen sides of cake by running a sharp knife around outer edges. Cover cake with cake plate, carefully invert and remove pan, nudging removable bottom insert gently, if necessary.
  5. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1270.97 Kcal (5321 kJ)
Calories from fat 642.51 Kcal
% Daily Value*
Total Fat 71.39g 110%
Cholesterol 186.94mg 62%
Sodium 2086.13mg 87%
Potassium 740.51mg 16%
Total Carbs 141.96g 47%
Sugars 54.64g 219%
Dietary Fiber 11.02g 44%
Protein 22.92g 46%
Vitamin C 13.2mg 22%
Vitamin A 0.4mg 14%
Iron 6.9mg 38%
Calcium 458.6mg 46%
Amount Per 100 g
Calories 368.74 Kcal (1544 kJ)
Calories from fat 186.41 Kcal
% Daily Value*
Total Fat 20.71g 110%
Cholesterol 54.24mg 62%
Sodium 605.24mg 87%
Potassium 214.84mg 16%
Total Carbs 41.19g 47%
Sugars 15.85g 219%
Dietary Fiber 3.2g 44%
Protein 6.65g 46%
Vitamin C 3.8mg 22%
Vitamin A 0.1mg 14%
Iron 2mg 38%
Calcium 133mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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