Directions:
- Combine first 4 ingredients in saucepan and heat over a low to medium flame, until flavors are melded.
- Set aside.
- Rub pork loin with salt and pepper.
- Place roast, fat side up on a rack in the roasting pan.
- Cook uncovered for 1.5 to 2 hours at 325 degrees F., until meat thermometer reads 140- 145 degrees.
- Coat with 1/4 of the cranberry mixture.
- Roast for 15 minutes.
- Add the same amount of glaze and roast for an additional 15 minutes, or until meat thermometer reaches 145 degrees.
- The residual heat will bring it to a serving temperature of 150 degrees.
- DO NOT OVER COOK or the meat will get dry and chewy.
- Let pork loin rest for 15 minutes before carving.
- Serve on a platter, surrounded by remaining sauce or serve the sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.63 Kcal (354 kJ) | ||
| Calories from fat | 13.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 30.1mg | 1% | |
| Potassium | 143.6mg | 3% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.49 Kcal (651 kJ) | ||
| Calories from fat | 25.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 2% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 9% | |
| Sodium | 55.3mg | 1% | |
| Potassium | 263.85mg | 3% | |
| Total Carbs | 18g | 3% | |
| Sugars | 16.4g | 36% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 15.28g | 17% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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