Cranberry Glazed Turkey Breast Recipe

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Cranberry Glazed Turkey Breast
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Ingredients
6
Count
Nutrition
651
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. In small roasting pan with meat rack, place turkey breast on rack. Bake at 325°F (165°C) for 2 hours or until meat thermometer inserted into the thickest part of the breast reaches 175°F (79°C).
  2. In small saucepan, over med heat. combine cranberry sauce, marmalade, mustard, juice and cloves. Cook 4-5 minutes or until sauce is smooth.
  3. Brush 2-3 tbs sauce over turkey breast during the last 20 minutes of baking.
  4. Serve remaining sauce over turkey breast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.37 Kcal (2727 kJ)
Calories from fat 82.23 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 226.75mg 76%
Sodium 4270.67mg 178%
Potassium 2289.68mg 49%
Total Carbs 67.01g 22%
Sugars 54.15g 217%
Dietary Fiber 1.05g 4%
Protein 72.63g 145%
Vitamin C 4.3mg 7%
Calcium 64mg 6%
Amount Per 100 g
Calories 117.08 Kcal (490 kJ)
Calories from fat 14.78 Kcal
% Daily Value*
Total Fat 1.64g 14%
Cholesterol 40.76mg 76%
Sodium 767.61mg 178%
Potassium 411.55mg 49%
Total Carbs 12.04g 22%
Sugars 9.73g 217%
Dietary Fiber 0.19g 4%
Protein 13.05g 145%
Vitamin C 0.8mg 7%
Calcium 11.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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