Directions:
- Stir together all ingredients in a heavy saucepan; cook over medium heat, stirring often, 10 to 15 minutes or until cranberry skins pop. Remove from heat, and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.14 Kcal (2965 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.05mg | 0% | |
| Potassium | 523.1mg | 11% | |
| Total Carbs | 178.2g | 59% | |
| Sugars | 167.97g | 672% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 127.7mg | 213% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.09 Kcal (695 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.42mg | 0% | |
| Potassium | 122.69mg | 11% | |
| Total Carbs | 41.8g | 59% | |
| Sugars | 39.4g | 672% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 0.58g | 5% | |
| Vitamin C | 29.9mg | 213% | |
| Calcium | 7.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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