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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
12 ounces cranberries |
1 1/2 cups orange juice |
1 cup sugar |
2 tablespoons gingerroot, finely chopped |
Directions:
1. Combine ingredients in heavy large saucepan.
2. Bring to boil over high heat, stirring until sugar dissolves.
3. Reduce heat to low and simmer until relish is thick, stirring often and mashing berries slightly, about 15 minutes.
4. Transfer relish to small bowl.
5. Cover and chill.
6. Can be prepared up to 1 month ahead.
7. Keep chilled.
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