Directions:
- In a small saucepan, bring the cranberries, orange juice and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries; set aside.
- In a blender, process cranberry mixture until smooth. Transfer to a small bowl; stir in maple syrup and reserved cranberries. Keep warm.
- In a large bowl, combine the biscuit mix, sugar and baking powder. In another bowl, whisk the eggs, egg yolk, milk, orange juice and peel. Stir into dry ingredients just until blended. Fold in chopped cranberries.
- Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. Garnish with orange peel strips if desired. Yield: 12 pancakes (1-1/4 cups syrup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871 Kcal (3647 kJ) | ||
| Calories from fat | 202.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 146.95mg | 49% | |
| Sodium | 1205.36mg | 50% | |
| Potassium | 892.77mg | 19% | |
| Total Carbs | 152.85g | 51% | |
| Sugars | 92.43g | 370% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 76.5mg | 127% | |
| Iron | 0.9mg | 5% | |
| Calcium | 537.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 212.91 Kcal (891 kJ) | ||
| Calories from fat | 49.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 35% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 49% | |
| Sodium | 294.64mg | 50% | |
| Potassium | 218.23mg | 19% | |
| Total Carbs | 37.36g | 51% | |
| Sugars | 22.59g | 370% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 4.27g | 35% | |
| Vitamin C | 18.7mg | 127% | |
| Iron | 0.2mg | 5% | |
| Calcium | 131.5mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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