Directions:
- With a zester or a grater, remove the zest from the grapefruit and the tangerine; set aside.
- Peel the 2 fruits and cut into segments, removing all pith, seeds and membranes.
- Transfer to a food processor and swirl around until finely chopped; place in a large bowl.
- Add the cranberries (no need to thaw if frozen) and ginger to food processor and pulse until chopped; be careful not to overprocess.
- Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved.
- Taste and add more sugar if you feel it's necessary.
- Refrigerate for at least 2 hours to let flavours blend; keeps well for about 2 weeks.
- Makes just over 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.08 Kcal (147 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.58mg | 0% | |
| Potassium | 46.8mg | 1% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 10.8mg | 18% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.79 Kcal (313 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.24mg | 0% | |
| Potassium | 99.78mg | 1% | |
| Total Carbs | 19.48g | 3% | |
| Sugars | 12.14g | 23% | |
| Dietary Fiber | 2.41g | 5% | |
| Protein | 0.46g | 0% | |
| Vitamin C | 22.9mg | 18% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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