Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
6
Count
Nutrition
101
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups orange juice
  • 2 (12 oz) bags fresh cranberries
  • 2 cups sugar
  • 1 orange , zest of
  • 1 cup walnuts

Directions:

  1. Combine orange juice, cranberries and ground ginger in a pot and bring to a simmer. Let mixture cook for approximately 10 minutes until berries pop.
  2. Turn off the heat. Add sugar, orange zest and walnuts to mixture.
  3. Stir until sugar dissolves completely. (the trick is adding the sugar after the cranberries have poppep so the skins don't get tough.).
  4. Cool the sauce and pour into a serving dish. Best if stored in the fridge for a day or two to blend the flavours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.93 Kcal (423 kJ)
Calories from fat 33.2 Kcal
% Daily Value*
Total Fat 3.69g 6%
Sodium 0.68mg 0%
Potassium 97.21mg 2%
Total Carbs 16.25g 5%
Sugars 14.51g 58%
Dietary Fiber 0.71g 3%
Protein 1.82g 4%
Vitamin C 16.4mg 27%
Iron 0.2mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 192.11 Kcal (804 kJ)
Calories from fat 63.19 Kcal
% Daily Value*
Total Fat 7.02g 6%
Sodium 1.3mg 0%
Potassium 185.03mg 2%
Total Carbs 30.93g 5%
Sugars 27.62g 58%
Dietary Fiber 1.36g 3%
Protein 3.46g 4%
Vitamin C 31.2mg 27%
Iron 0.4mg 1%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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