Directions:
- Whisk broth, coconut milk, and curry paste together in a 4-qt. pot. Heat over high heat until boiling. Add ginger, sugar, and lime juice, then reduce heat to a simmer. Add rau ram and sprouts and cook 2 minutes.
- Remove from heat and add seafood. Stir gently to combine and let residual heat cook fish until opaque, 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.83 Kcal (3935 kJ) | ||
| Calories from fat | 466.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.87g | 80% | |
|---|---|---|---|
| Cholesterol | 402.52mg | 134% | |
| Sodium | 2039.35mg | 85% | |
| Potassium | 843.2mg | 18% | |
| Total Carbs | 70.92g | 24% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 48.98g | 98% | |
| Vitamin C | 66.1mg | 110% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 6.7mg | 37% | |
| Calcium | 654mg | 65% | |
| Amount Per 100 g | |||
| Calories | 188.41 Kcal (789 kJ) | ||
| Calories from fat | 93.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 80% | |
|---|---|---|---|
| Cholesterol | 80.69mg | 134% | |
| Sodium | 408.82mg | 85% | |
| Potassium | 169.03mg | 18% | |
| Total Carbs | 14.22g | 24% | |
| Sugars | 3.98g | 79% | |
| Dietary Fiber | 1.21g | 24% | |
| Protein | 9.82g | 98% | |
| Vitamin C | 13.2mg | 110% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 1.3mg | 37% | |
| Calcium | 131.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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