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Cranberry-Tangerine Sauce With Apples & Almonds Recipe

Cranberry-Tangerine Sauce With Apples & Almonds Recipe

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Cranberry-Tangerine Sauce With Apples & Almonds

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Ingredients:

Serving

2 tangerines, unpeeled and chopped (remove seeds)
2 cups water
1 (12 oz) bag cranberries, rinsed
2 medium tart green apples, peeled,cored,chopped
1 1/2 cups sugar
1 cup slivered almonds

Directions:

Combine tangerines and water in a saucepan.
Cook rapidly until peel is tender, about 20 minute.
Add cranberries, apples, sugar.
Bring to a boil over medium-low heat, stirring occasionally until sugar is dissolved.
Increase heat and boil gently for about 20 minutes.
As mixture thickens, stir frequently to prevent sticking.
Add almonds during last 5 minutes of cooking.
Cool and refrigerate or freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.09 Kcal (821 kJ)
Calories from fat	86.46 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Sodium	5.15mg	0%
Potassium	122.91mg	3%
Total Carbs	26.37g	9%
Sugars	23.1g	92%
Dietary Fiber	1.99g	8%
Protein	3.81g	8%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	189.61 Kcal (794 kJ)
Calories from fat	83.6 Kcal
		% Daily Value*
Total Fat	9.29g	15%
Sodium	4.98mg	0%
Potassium	118.84mg	3%
Total Carbs	25.5g	9%
Sugars	22.33g	92%
Dietary Fiber	1.92g	8%
Protein	3.68g	8%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	47.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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