Cranberry Turkey Crostini Recipe

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Cranberry Turkey Crostini
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Ingredients:

Directions:

  1. Place cranberries and tangerine in a food processor; cover and process until coarsely chopped. Set aside.
  2. In a small saucepan, bring vinegar and shallots to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture is reduced to 1/3 cup, stirring occasionally. Stir in the sugar, jalapenos, pepper and reserved cranberry mixture. Cook for 5 minutes over medium heat, stirring frequently. Transfer to a small bowl; refrigerate until chilled.
  3. Place bread on ungreased baking sheets; lightly spray bread on both sides with cooking spray. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Spread each slice with 1-1/2 teaspoons cream cheese; top with turkey and 1 tablespoon cranberry mixture. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.41 Kcal (483 kJ)
Calories from fat 9.76 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 5.57mg 2%
Sodium 247.64mg 10%
Potassium 74.51mg 2%
Total Carbs 21g 7%
Sugars 3.52g 14%
Dietary Fiber 0.71g 3%
Protein 5.48g 11%
Vitamin C 1.5mg 2%
Iron 1.4mg 8%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 233 Kcal (976 kJ)
Calories from fat 19.71 Kcal
% Daily Value*
Total Fat 2.19g 2%
Cholesterol 11.25mg 2%
Sodium 499.95mg 10%
Potassium 150.43mg 2%
Total Carbs 42.39g 7%
Sugars 7.11g 14%
Dietary Fiber 1.43g 3%
Protein 11.06g 11%
Vitamin C 3mg 2%
Iron 2.8mg 8%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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