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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This uncooked cranberry relish is very refreshing with a unique ginger-citrus flavour. Ingredients:
1 red grapefruit |
1 tangerine |
2 cups fresh cranberries or 2 cups frozen cranberries |
1 tablespoon chopped fresh ginger |
1/2 cup white sugar |
2 tablespoons freshly squeezed lime juice |
Directions:
1. With a zester or a grater, remove the zest from the grapefruit and the tangerine; set aside.
2. Peel the 2 fruits and cut into segments, removing all pith, seeds and membranes.
3. Transfer to a food processor and swirl around until finely chopped; place in a large bowl.
4. Add the cranberries (no need to thaw if frozen) and ginger to food processor and pulse until chopped; be careful not to overprocess.
5. Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved.
6. Taste and add more sugar if you feel it's necessary.
7. Refrigerate for at least 2 hours to let flavours blend; keeps well for about 2 weeks.
8. Makes just over 2 cups.
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