Cranberry Coconut Fruit Balls Recipe

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Cranberry Coconut Fruit Balls
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Ingredients
8
Count
Nutrition
258
Calories
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Ingredients:

Directions:

  1. Coarsely grind apricots with pecans and cranberries.
  2. Stir in rind, butter, sugar and crumbs then wrap and chill for 2 hours.
  3. Shape mixture into 3/4 inch balls.
  4. Roll balls in coconut.
  5. Store in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.37 Kcal (1082 kJ)
Calories from fat 121.94 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 4.07mg 1%
Sodium 55.9mg 2%
Potassium 210.47mg 4%
Total Carbs 35.05g 12%
Sugars 23.89g 96%
Dietary Fiber 2.94g 12%
Protein 2.38g 5%
Vitamin C 1.2mg 2%
Iron 1.1mg 6%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 386.09 Kcal (1616 kJ)
Calories from fat 182.21 Kcal
% Daily Value*
Total Fat 20.25g 21%
Cholesterol 6.08mg 1%
Sodium 83.54mg 2%
Potassium 314.51mg 4%
Total Carbs 52.38g 12%
Sugars 35.7g 96%
Dietary Fiber 4.39g 12%
Protein 3.56g 5%
Vitamin C 1.8mg 2%
Iron 1.6mg 6%
Calcium 26.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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