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Peanut Butter Easter Eggs Recipe

Peanut Butter Easter Eggs Recipe

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Ingredients:

Serving

1/2 cup butter
2 1/3 cups confectioners' sugar
1 cup graham cracker crumbs
1/2 cup creamy peanut butter
1/2 tsp vanilla extract
1 1/2 cups dark chocolate chips
2 tbsp shortening
pastel candy sprinkles

Directions:

In a large bowl, cream butter; gradually add the confectioners' sugar, cracker crumbs, peanut butter and vanilla.
Shape into 16 eggs;.
Place on waxed paper-lined baking sheets.
Refrigerate for 30 minutes or until firm.
In a microwave bowl, melt chocolate chips and shortening;.
Stir until smooth.
Dip eggs in chocolate; allow excess to drip off .
Decorate with sprinkles; return eggs to wax paper.
Chill until set.
Store in an airtight container in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.76 Kcal (1703 kJ)
Calories from fat	165.52 Kcal
		% Daily Value*
Total Fat	18.39g	28%
Cholesterol	15.25mg	5%
Sodium	155.14mg	6%
Potassium	111.07mg	2%
Total Carbs	59.2g	20%
Sugars	36.68g	147%
Dietary Fiber	0.92g	4%
Protein	3.84g	8%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	460.96 Kcal (1930 kJ)
Calories from fat	187.57 Kcal
		% Daily Value*
Total Fat	20.84g	28%
Cholesterol	17.28mg	5%
Sodium	175.81mg	6%
Potassium	125.87mg	2%
Total Carbs	67.08g	20%
Sugars	41.57g	147%
Dietary Fiber	1.05g	4%
Protein	4.35g	8%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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