Directions:
- Unroll crescent dough and place in a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack.
- Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.97 Kcal (846 kJ) | ||
| Calories from fat | 66.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 121.42mg | 5% | |
| Potassium | 147.85mg | 3% | |
| Total Carbs | 34.76g | 12% | |
| Sugars | 23.99g | 96% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 1mg | 6% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.4 Kcal (910 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 11% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 130.7mg | 5% | |
| Potassium | 159.16mg | 3% | |
| Total Carbs | 37.42g | 12% | |
| Sugars | 25.83g | 96% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 36.7mg | 57% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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