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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This is an excellent very versatile chutney. We serve it with turkey, pork chops, and on a turkey sandwich. It is also VERY excellent served cold, spooned over cream cheese with crackers. Ingredients:
1 lb cranberries, fresh or frozen |
1 (16 ounce) can peach halves in syrup |
1 1/2 cups sugar |
1 medium red onion, chopped |
1 cup pecan halves |
1/2 teaspoon cinnamon |
1/4 teaspoon dried ginger |
Directions:
1. Drain the peaches, reserving juice, and chop coarsely.
2. Place cranberries, juice, sugar, and onion in a saucepan over medium heat and cook until cranberries begin to pop .
3. Add pecans, seasonings, and peaches, and cook 10 minutes longer.
4. Remove from heat, and allow to cool.
5. Pack into 4 2-cup jars.
6. This keeps in the fridge for 2 months or can be frozen.
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