Directions:
- In slow cooker, combine first five ingredients, and top with chicken.
- Pour orange juice over chicken and top with orange peel. (if using dried cranberries add 1/4cup orange juice).
- Cover and cook on low for 5-6 hours or until chicken is done according to a meat thermometer.
- Remove chicken from cooker and cut into chunks. Set aside and keep warm.
- Combine flour and butter until smooth, and add to slow cooker. Cook on high until thickened, about 20 minute
- Add chicken and brown sugar to slow cooker and heat through.
- Serve over cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.43 Kcal (743 kJ) | ||
| Calories from fat | 85.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 7% | |
| Sodium | 395.44mg | 16% | |
| Potassium | 182.66mg | 4% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.05 Kcal (637 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 15% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 7% | |
| Sodium | 338.87mg | 16% | |
| Potassium | 156.53mg | 4% | |
| Total Carbs | 16.74g | 7% | |
| Sugars | 7.48g | 35% | |
| Dietary Fiber | 1.8g | 8% | |
| Protein | 3.35g | 8% | |
| Vitamin C | 21.5mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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