Directions:
- Line baking pan with peaches.
- Mix next 6 ingredients and pour over fruit.
- Drop dough by spoonfuls over mixture and bake 375-400°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.93 Kcal (2960 kJ) | ||
| Calories from fat | 173.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 18% | |
| Sodium | 1031.83mg | 43% | |
| Potassium | 273.44mg | 6% | |
| Total Carbs | 120.66g | 40% | |
| Sugars | 73.67g | 295% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.53 Kcal (655 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 30% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 18% | |
| Sodium | 228.48mg | 43% | |
| Potassium | 60.55mg | 6% | |
| Total Carbs | 26.72g | 40% | |
| Sugars | 16.31g | 295% | |
| Dietary Fiber | 0.87g | 16% | |
| Protein | 3.85g | 35% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.3mg | 8% | |
| Calcium | 16.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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