Directions:
- In a 3-qt. slow cooker, combine the first five ingredients; top with chicken. Pour orange juice over chicken and sprinkle with orange peel. Cover and cook on low for 5-6 hours or until meat juices run clear.
- Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; set aside and keep warm. Combine butter and flour until smooth; add to slow cooker. Cook on high until thickened, about 20 minutes. Stir in chicken and brown sugar; heat through. Serve with noodles. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1702.4 Kcal (7128 kJ) | ||
| Calories from fat | 1220.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.61g | 209% | |
|---|---|---|---|
| Cholesterol | 455.42mg | 152% | |
| Sodium | 548.63mg | 23% | |
| Potassium | 626.44mg | 13% | |
| Total Carbs | 59.13g | 20% | |
| Sugars | 44.26g | 177% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 53.13g | 106% | |
| Vitamin C | 67.1mg | 112% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 287.74 Kcal (1205 kJ) | ||
| Calories from fat | 206.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 209% | |
|---|---|---|---|
| Cholesterol | 76.98mg | 152% | |
| Sodium | 92.73mg | 23% | |
| Potassium | 105.88mg | 13% | |
| Total Carbs | 9.99g | 20% | |
| Sugars | 7.48g | 177% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 8.98g | 106% | |
| Vitamin C | 11.3mg | 112% | |
| Iron | 0.7mg | 23% | |
| Calcium | 12.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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