Directions:
- Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes.
- Meanwhile, combine the remaining ingredients. Spoon over chicken. Bake, uncovered, 20-25 minutes longer or until chicken juices run clear. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.5 Kcal (806 kJ) | ||
| Calories from fat | 59.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 370.33mg | 15% | |
| Potassium | 465.54mg | 10% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 24.38g | 49% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.11 Kcal (587 kJ) | ||
| Calories from fat | 43.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 10% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 22% | |
| Sodium | 269.54mg | 15% | |
| Potassium | 338.84mg | 10% | |
| Total Carbs | 8.43g | 4% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 17.75g | 49% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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