Three-Ingredient Turkey Recipe

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Three-Ingredient Turkey
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Ingredients
3
Count
Nutrition
239
Calories
Total time
430
Minutes
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Ingredients:

  • 1 (1 oz) envelope dry onion soup mix
  • 1 frozen turkey breast , unthawed (about 3 lb, a boneless turkey breast works the best if you don'tsp want a carcas to clean up)

Directions:

  1. Dump cranberry sauce and soup mix into a crockpot.
  2. Mix together.
  3. Add frozen turkey.
  4. If the bird has a string net, leave it on.
  5. Cook 2 hours on high, reduce heat to low and cook for 4 to 5 hours more.
  6. I cooked mine for 8 hours on low and it was not too dry at all.
  7. Remove string and serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.94 Kcal (1000 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 113.38mg 38%
Sodium 2483.7mg 103%
Potassium 1161.01mg 25%
Total Carbs 10.02g 3%
Sugars 2.65g 11%
Dietary Fiber 0.33g 1%
Protein 36.61g 73%
Vitamin C 0.2mg 0%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 101.16 Kcal (424 kJ)
Calories from fat 17.28 Kcal
% Daily Value*
Total Fat 1.92g 7%
Cholesterol 48mg 38%
Sodium 1051.53mg 103%
Potassium 491.54mg 25%
Total Carbs 4.24g 3%
Sugars 1.12g 11%
Dietary Fiber 0.14g 1%
Protein 15.5g 73%
Vitamin C 0.1mg 0%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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