Directions:
- Place chicken in a 13-in.x 9-in.x 2-in.baking dish coated with non-stick cooking spray.
- Bake uncovered, at 350 F.for 20 minutes.
- Meanwhile, combine the remaining ingredients.
- Spoon over chicken.
- Bake, uncovered, 20-25 minutes longer or until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.03 Kcal (1340 kJ) | ||
| Calories from fat | 93.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 766.41mg | 32% | |
| Potassium | 811.34mg | 17% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 48.91g | 98% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.08 Kcal (515 kJ) | ||
| Calories from fat | 35.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 16% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 46% | |
| Sodium | 294.75mg | 32% | |
| Potassium | 312.03mg | 17% | |
| Total Carbs | 4.45g | 4% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 18.81g | 98% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 6.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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