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Cranberry Stuffed Chicken Breast Recipe

Cranberry Stuffed Chicken Breast Recipe

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Ingredients:

Serving

6 boneless chicken breasts
1 (16 oz) can whole berry cranberry sauce
2 stalks celery
1/2 medium onion
1/4 tsp black pepper
1/2 tsp rubbed sage
2 slices wheat bread
poultry seasoning
olive oil

Directions:

Cut breast so that you can open them.
Dice onion and celery in small pieces and saute in hot olive oil with pepper and sage. When done add to crumbled bread crumbs and cranberry sause. sprinkle extra black pepper, sage, and poulty seasoning on breast then open cut area and stuff with cranberry mixture. grease bottom of pan, bake in oven at 400 degrees for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.91 Kcal (293 kJ)
Calories from fat	16.61 Kcal
		% Daily Value*
Total Fat	1.85g	3%
Cholesterol	34.81mg	12%
Sodium	207.48mg	9%
Potassium	188.47mg	4%
Total Carbs	1.61g	1%
Sugars	0.38g	2%
Dietary Fiber	0.26g	1%
Protein	12.12g	24%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	99.51 Kcal (417 kJ)
Calories from fat	23.63 Kcal
		% Daily Value*
Total Fat	2.63g	3%
Cholesterol	49.54mg	12%
Sodium	295.29mg	9%
Potassium	268.23mg	4%
Total Carbs	2.29g	1%
Sugars	0.54g	2%
Dietary Fiber	0.37g	1%
Protein	17.25g	24%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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