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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Johnston's Cranberry Marsh Ingredients:
1 1/2 cups cranberries, fresh or frozen |
1/4 cup margarine |
3 lbs chicken thighs (or breasts) |
1/2 cup onion, chopped |
2 tablespoons margarine |
2/3 cup ketchup |
1/2 cup brown sugar |
2 tablespoons vinegar |
1 teaspoon dry mustard |
Directions:
1. In roasting pan, melt 1/4 cup margarine. Add chicken, skin side down. Bake at 375°F for 30 minutes.
2. While chicken is baking, sauté onion in 2 tablespoons margarine until soft.
3. Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered.
4. Spoon over chicken and bake 30 minutes longer or until done, turning it several times.
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