Cranberry Cake Ring Recipe

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Cranberry Cake Ring
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Ingredients
8
Count
Nutrition
122
Calories
Total time
15
Minutes
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Ingredients:

  • 1 package lemon cake mix (regular size)
  • 3/4 cup milk
  • 1 package (3 oz) cream cheese, softened
  • 4 eggs
  • 1/2 cup chopped nuts
  • 1/4 cup sugar
  • 1/2 to 1 tsp ground mace

Directions:

  1. In a large bowl, beat the cake mix, milk and cream cheese for 2 minutes. Add eggs; beat 2 minutes longer. Combine the remaining ingredients; fold into batter.
  2. Pour into a greased and floured 10-in. tube pan. Bake at 350° for 1 hour or until a toothpick comes out clean. Cool for 10-15 minutes before removing from pan to a wire rack to cool completely. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.16 Kcal (511 kJ)
Calories from fat 51.66 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 43.1mg 14%
Sodium 63.4mg 3%
Potassium 89.7mg 2%
Total Carbs 15.61g 5%
Sugars 2.98g 12%
Dietary Fiber 0.62g 2%
Protein 2.9g 6%
Vitamin C 1.2mg 2%
Iron 0.8mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 229.47 Kcal (961 kJ)
Calories from fat 97.04 Kcal
% Daily Value*
Total Fat 10.78g 9%
Cholesterol 80.96mg 14%
Sodium 119.08mg 3%
Potassium 168.49mg 2%
Total Carbs 29.33g 5%
Sugars 5.59g 12%
Dietary Fiber 1.16g 2%
Protein 5.46g 6%
Vitamin C 2.2mg 2%
Iron 1.4mg 4%
Calcium 51.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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