Lemon Meringue Cake Recipe

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Lemon Meringue Cake
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Ingredients:

Directions:

  1. Grease and flour two 8 inch round layer cake pans.
  2. Make, bake and cool cake according to package directions.
  3. Cook pudding as directed on package for pie filling.
  4. Cool for 30 minutes, stirring several times.
  5. Beat egg whites until frothy.
  6. Gradually add in sugar beating until stiff but not dry.
  7. With long serrated knife, split each cake layer into 2 thin layers.
  8. Place one cake on oven proof plate.
  9. Spread 1/4 of lemon pudding on cake and repeat with all cakes, ending with lemon pudding on top.
  10. Spread meringue around sides of cake, making elegant swirls.
  11. Bake at 450°F for 5 minutes or until lightly browned.
  12. Cool to room temp before serving.
  13. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.59 Kcal (388 kJ)
Calories from fat 72.56 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 30.69mg 10%
Sodium 30.23mg 1%
Potassium 21.94mg 0%
Total Carbs 4.18g 1%
Sugars 1.88g 8%
Dietary Fiber 0.05g 0%
Protein 1.63g 3%
Iron 0.2mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 208.98 Kcal (875 kJ)
Calories from fat 163.78 Kcal
% Daily Value*
Total Fat 18.2g 12%
Cholesterol 69.27mg 10%
Sodium 68.22mg 1%
Potassium 49.51mg 0%
Total Carbs 9.43g 1%
Sugars 4.24g 8%
Dietary Fiber 0.12g 0%
Protein 3.68g 3%
Iron 0.5mg 1%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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