Directions:
- Let cream cheese soften.
- Place in large mixing bowl using hand mixer beat on low speed to fluff.
- Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
- Pour in a 10 inch glass baking dish that has been greased with a little oil.
- (I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
- Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
- Add to top of cheesecake that has cooled.
- Return to oven for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.04 Kcal (1235 kJ) | ||
| Calories from fat | 136.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 123.21mg | 41% | |
| Sodium | 142.19mg | 6% | |
| Potassium | 254.79mg | 5% | |
| Total Carbs | 34.19g | 11% | |
| Sugars | 26.22g | 105% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 184.6 Kcal (773 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 23% | |
|---|---|---|---|
| Cholesterol | 77.09mg | 41% | |
| Sodium | 88.96mg | 6% | |
| Potassium | 159.42mg | 5% | |
| Total Carbs | 21.39g | 11% | |
| Sugars | 16.41g | 105% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.5g | 14% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 98.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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